Isabella Walker

Contextualizing CSR initiatives within Burundi’s food sector to support nutrition and climate resilienceSocioeconomic and nutritional landscape — Burundi stands among the world’s least affluent nations, with most families relying on smallholder agriculture for sustenance and earnings. Child malnutrition remains a persistent concern: longstanding, widely referenced assessments have reported stunting levels in children under five that rank Burundi among the countries facing the heaviest chronic malnutrition burdens. Micronutrient shortfalls, periodic food shortages and restricted dietary variety frequently affect both rural communities and low-income urban households.Climate vulnerability — Agriculture in Burundi is extremely susceptible to climate fluctuations. Smallholder production systems often endure…