
The science of custard powder and its explosive properties
Custard powder, a cherished ingredient for making smooth desserts, isn't usually seen as hazardous. Its gentle and sugary nature doesn't reveal its latent power. Yet, when circumstances are just right, this everyday cooking item can turn unexpectedly volatile. Though it might seem overstated, this occurrence is based on clear scientific concepts related to powdered materials and their flammability.Initially, custard powder appears benign—a soft, pale-yellow powder that transforms milk and sugar into a soothing treat. However, this apparently harmless material has a surprising aspect. Similar to numerous powdered substances, custard powder may catch fire and potentially explode if it becomes airborne…


